In today’s Food and Beverage environment, a simple Quality or HACCP binder is not enough – (unless the exit strategy of the owners involves an upcoming merger, sale, or takeover of the business). Automated, electronic documentation in inventory and finished goods traceability, quality records, maintenance and sanitation testing and trending have replaced paper checklists and file cabinets full of forms. Fortunately, the right systems in the right environments not only show a seriousness about food safety, they also cut labor costs, collection costs, and provide a more efficient, streamlined process.
ERP Software can make or break a food producer – the single most important IT project your company will undertake in the next 5-7 years.
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Lessons Learned from 300+ Software Evaluations
Food Safety and Quality Systems are driving improvements in F&B Manufacturing. While driven by GFSI, FSMA, and other regulatory pressures, the end result is automation that lowers the cost of each quality transaction – gathering data, filing and maintaining documentation, audit prep and unannounced audits.
We’re operating at bare bones now…
- We make sure our customers end up with what they expect, useable software systems at the expected price
- We shift some costs from the implementation to the evaluation, but never increase the overall budget
- We utilize finders fees, referral fees and partner agreements from software companies to cover our costs
- We bring the software companies ready customers, working on realistic project timetables with solid project management
It’s designed for everyone to win. That’s our value to our customers – as you can see, we’ve already been working for years to save you money – contact us today and we’ll really go to work.